Answer:
The boiling point decreases as the volume decreases.
Explanation:
The Temperature - Volume law otherwise called as Charles law is applied, which says that the volume of the given gas at constant pressure is directly proportional to the temperature measured in Kelvin. As the volume increases, the temperature also increases, if the volume decreases, then the temperature also decreases.
As per the Charles law, here the volume is decreased from 50 ml to 25 ml so the boiling point also decreases.
 
        
                    
             
        
        
        
<u>Answer:</u> The solubility product of silver (I) phosphate is 
<u>Explanation:</u>
We are given:
Solubility of silver (I) phosphate = 1.02 g/L
To convert it into molar solubility, we divide the given solubility by the molar mass of silver (I) phosphate:
Molar mass of silver (I) phosphate = 418.6 g/mol

Solubility product is defined as the product of concentration of ions present in a solution each raised to the power its stoichiometric ratio.
The chemical equation for the ionization of silver (I) phosphate follows:
 
  
                             3s                  s
The expression of  for above equation follows:
 for above equation follows:

We are given:  

Putting values in above expression, we get:

Hence, the solubility product of silver (I) phosphate is 
 
        
             
        
        
        
There is 9.375 g of nitrogen. This is because when a half-life passes, the mass becomes 2 times less. Since two half-lives have passed, you need to divide by 4.
        
             
        
        
        
When two monosaccharides combine to make a disaccharide, water is the byproduct.
<h3>What are monosaccharides ?</h3>
The most fundamental building blocks from which all carbohydrates are constructed are monosaccharides, commonly known as simple sugars. They are the most basic types of sugar. They are typically crystalline solids, colorless, and soluble in water. 
These three monosaccharides—glucose, fructose, and galactose—are crucial for nutrition. Six carbon atoms, twelve hydrogen atoms, and six oxygen atoms make up each single sugar molecule.
To learn more about monosaccharides from the given link:
brainly.com/question/13416862
#SPJ4
 
        
             
        
        
        
P O₂ = 736.2 torr
<h3>Further explanation</h3>
Given
P tot=760 torr
P H₂O = 23.8 torr
Required
P gas/O₂
Solution
Dalton's law of partial pressures stated that 
<em>the total pressure of a mixture of gases is equal to the sum of the partial pressures of the component gases  
</em>
Can be formulated:  
P tot = P1 + P2 + P3 ....  Pn
P tot = P H₂O + P O₂
760 torr = 23.8 torr + P O₂
P O₂ = 760 - 23.8
P O₂ = 736.2 torr