1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
aleksley [76]
3 years ago
7

Which of the following is commonly used on food packages to measure food energy content?

Health
1 answer:
Vlada [557]3 years ago
5 0
Kilocalorie

This is the measurement for chemical energy
You might be interested in
Currently, there is general agreement in the scientific community that cognition has some effect on learning. please select the
satela [25.4K]

Answer:it is the first one

Explanation:

4 0
2 years ago
Peter has been seeing a counselor for problems in his sexual life. Peter’s counselor referred him to an urologist to treat his p
blsea [12.9K]
Its most likely for a urinal problem or erectile dysfunction
5 0
3 years ago
A disease associated with smoking in which alveoli are destroyed is known as
AlladinOne [14]

The disease is called emphysema.

3 0
3 years ago
Read 2 more answers
Which of Maslow's needs are directly related to our environmental health?
wel

safety of Maslow's needs are directly related to our environmental health

4 0
3 years ago
You may have noticed that the prepackaged deli meats you purchase in the refrigerated section of the grocery store seem to last
harina [27]

Answer:

D. The prepackaged meats have modified atmosphere packaging that has excluded oxygen gas, which would promote the growth of spoilage organisms.

Explanation:

Meat is an animal products that serves as a source of protein for humans. It is very important that meat is well preserved to prevent the consumption of spoilage microorganisms.

Meats are prepackaged for the following reasons.

a. To keep it fresh: Meat comes with a bright red colour due to the presence of myoglobin which is a protein in meat. This colour makes the meat attractive to consumers when they want to purchase it. When myoglobin is exposes to oxygen, it reacts with the atmospheric oxygen giving the meat a dullish brown colour. This makes the meat less attractive .

In other to preserve this fresh meat colour, meat prepackaged using modified atmospheric packaging for example vacuum packaging in which oxygen is absent. This preserves the colour of the meat and keeps it fresh.

2. Prevent the growth of spoilage microorganisms: Meat contains proteins and the proteins tend to be attacked by spoilage microorganisms, for examples bacteria such as Listeria monocytogenes. In order to prevent this, meat is prepackaged with modified atmospheric packaging thereby making it hard for spoilage microorganisms to grow.

6 0
3 years ago
Other questions:
  • Which purchase would cause concern about exposure to lead
    6·1 answer
  • Your environment is made up of your surroundings conditions which influence your survival and growth. True or false ?
    13·1 answer
  • What is the first thing to do for someone who appears to be choking?
    10·1 answer
  • 30 Points for whoever gets this. :) Which is a U.S national health goal? A: increase environmental quality B: increase quality f
    13·1 answer
  • What factor affects the temperature and moisture of an air mass?
    15·1 answer
  • How many body cells would a potato have if it has 24 sex cells
    13·1 answer
  • Match the drug with the street name or classification.
    13·2 answers
  • Abuse can be characterized by witch of the following?
    7·1 answer
  • Write a sentence stating the ways in which alcohol consumption impairs drivers .
    10·2 answers
  • Difference between systolic and diastolic heart failure.
    10·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!