Answer:
A. UUA AAG GCU UAC CCU
Explanation:
Transcription is the first process of Gene expression, which involves the synthesizing of a mRNA molecule from a DNA strand. This process (transcription) which is carried out or catalyzed by an enzyme called RNA polymerase, uses the complementary base pairing rule to synthesize nucleotides.
The complementary base pairing rule as proposed by Chargaff states that Adenine base (A) should bond with Thymine base (T). Likewise for Guanine (G) and Cytosine (C). Hence, in a DNA strand with sequence: AAT TTC CGA ATG GGA, the following RNA will result:
UUA AAG GCU UAC CCU.
Note that, Uracil base replaced Thymine base in the mRNA molecule.
Since; A-U and G-C
AAT TTC CGA ATG GGA ---------- DNA
UUA AAG GCU UAC CCU --------- RNA
Covalent, ionic and H bonds. Atomic particle you’re looking for is probably Electrons
Answer:
(1) m = -5, b= 1
put b=1 (given)
=> y = -x/a + 1
-1/a is representing slope here which is given as -5
-1/a = -5 => a = 1/5
slope intercept form
y = mx +b
y = -5x + 1
standard form
5x +y = 1
(2). (1, -2), (3, 3)
m = 5/2
slope intercept form
y - 3 = 5/2*( x -3)
y = 5x/2 -9/2
standard form
5x -2y = 9
(3). (-2, 0) and (0,5)
m = 5/2
slope intercept form
y - 0 = 5/2 ( x+2)
y = 5x/2 + 5
standard form
5x -2y = -10
(4). a = 2, b = -7
slope intercept form
y = 7x/2 -7
standard form
7x -2y =14
(5). m=2,(3,-1)
slope intercept form
y +1 = 2(x -3)
y = 2x -7
standard form
2x -y = 7
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
Learn more about emulsification here:
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Answer:
there are two main methods used to find the amino acid sequences of proteins. Mass spectrometry is the most common method in use today because of its ease of use. Edman degradation using a protein sequenator is the second method, which is most useful if the N-terminus of a protein needs to be characterized.
Explanation:
