Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
10 grams of fat.
Explanation:
The four important biomolecules are protein, carbohydrate, fat and nucleic acid. These biomolecules are used for the genereation of ATP in living organisms.
The largest amount of energy is produced by fat as compared with proteins and fats. Hence, 10 grams of fat produce largest amount of energy.
Thus, the correct answer is option (1).
The answer to the question is that it is
Answer:
Explanation:
Alanine is the correct answer
To catch them :) hope this helps
