Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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electromagnetic energy
Explanation:
sunlight is a radiation, from the electromagnetic spectrum we have visible light and ultraviolet radiation whose source is the light
<span>Adopt ecological conservation practices :)</span>
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An individual skeletal muscle may be made up of hundreds, or even thousands, of muscle fibers bundled together and wrapped in a connective tissue covering. Each muscle is surrounded by a connective tissue sheath called the epimysium. Fascia, connective tissue outside the epimysium, surrounds and separates the muscles.
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Answer:
A. Lemon juice taste very sour and tangy and its a safe acid to drink. B. It will irritate your eyes and it will really burn and make your eyes bloodshot red.