The proper way to sanitize the food table that is used in preparing the food is to either use heat or use chemical sanitizer.
Further Explanation:
It is important to sanitize, clean, and disinfect the utensil, dishes and table surfaces that come in contact with food. It is a major part of the food. It is a major part of food safety. If bacteria and viruses present in utensils, food tables, and dishes can cause food borne illness. This is because the pathogen can easily spread through food equipment that is not washed properly and sanitized. Cleaning and sanitizing both are an important process. Cleaning mainly removed from the food equipment. Sanitizing reduce the chance of growth of the pathogens. To sanitize the utensil and food table, we have two procedures:
If an individual is sanitizing the food table with heat. He/she should soak the food table in the water at 77°C for approximately 30-40 seconds. If using chemicals for sanitizing the food table, use sanitizing spray or soak the table for 1 min in chemical sanitizer. The common example of chemical sanitizers is iodine and chlorine.
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Answer Details:
Grade: High School
Subject: Health
Chapter: Microorganism
Keywords:
Heat, chemical, sanitizing, food, chlorine, iodine, spread, virus, bacteria, utensils, dishes, cleaning, equipment, disinfect, table.
