Answer:
<em>The four common causes of vitamin loss in our food are :-)</em>
Explanation:
- <u><em>Cooking food with large amount of oil.</em></u>
- <u><em>Cooking fruits & vegetables in large amount of water.</em></u>
- <u><em>Washing grains before cooking.</em></u>
- <u><em>Serving cooked vegetables later.</em></u>
<u><em></em></u>
Hope its helpful :-)
If so, please mark me as brain-list :-)
D- A steady rate of speech
To look for wellbeing and comfort at work without apprehension of discipline.
D. Tendonitis
A broken leg can result from a bad tackle or jump, a torn ligament can also be a bad tackle, and a hematoma can come from a hit to the head.
Tendonitis is the inflammation of the tendons which is caused by overusage. If muscles or tendons don't have time to heal like after a week of running then they would be used too much...
Hope this helped!
Deep breathing with progressive muscle relaxtion
