Which public health strategy for reducing risk factors related to disease best explains the following example: High blood pressu re is reduced by adding a new salt substitute to a range of foods?
1 answer:
Answer: Improving the average risk
Explanation:
This seek to use proactive, preventive approach then reactive or curative approach to reduce the public health risk.
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Answer:
celebral cortex
Explanation:
Alcohol affects the celebral cortex as part of brain
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Answer:
B. Carbohydrates act as an energy source. Carbohydrates are broken down into starch. Starch is a type of sugar and sugar gives us ENERGY.
