It goes down.Because instead of increasing it will go down
You should avoid eating large amount of SATURATED FATS.
Saturated fats are those fats which chemically are made up of single bonds. This type of fat can be found in food such as animal fat, [for instance, butter, cheese, cream etc.], whole meat dairy product and fatty meats, coconut oil, palm kernel oil, etc.
Saturated fats are bad for the heart because it can raise the amount of LDL cholesterol in the blood thus increasing the risk of heart diseases.
Answer:
The given blank can be filled with operator.
Explanation:
The proteins that assist in turning on or turning off the function of a specific gene by getting combined with certain sections of the DNA are known as transcription factors. The transcription factors that activate the transcription of a specific gene are known as activators, while that prevents transcription and is termed as repressors.
A repressor can be an RNA or a DNA binding protein, which prevents the articulation of genes by getting combined with the operator. A repressor, which binds with DNA prevents RNA polymerase from getting combined with the promoter, which further inhibits the transcription of the genes into mRNA.
I honestly think that it is absolutely B
The water enters the xylem first by osmosis. Water moves from the soil to the root hair cell down a water potential gradient, and to the root cortex cell from a higher water potential to a lower water potential, this process will be repeated until water enters xylem. Because transpiration is occurring in the leaf, water is lost so there is a lower water potential inside the leaf. Osmosis moves water from the xylem to the leaf because the xylem has a higher water potential. Water moves from the xylem to the cells of the leaf. This pulls water up the xylem via cohesion which is the process of water molecules attracting each other and sticking together. Water does not fall down the xylem as here is adhesion which is the process of water molecules sticking to the inside of the xylem.