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Ronch [10]
3 years ago
6

Why then is a diamond extremely hard and sparkly and Graphite is soft and gray and dull ?

Chemistry
1 answer:
kotykmax [81]3 years ago
7 0
It depends on the form it takes and how its formed. If raw carbon is in extreme pressure it can make a diamond. Graphite, however is made in a different way.
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Sodium hydroxide reacts with carbondioxide as follows: 2 naoh(s) + co2 (g) → na2co3 (s) + h2o(l) which reagent is the limiting r
tensa zangetsu [6.8K]

1) Balanced chemical equation:


2 NaOH(s) + CO₂ (g) → Na₂CO₃ (s) + H₂O (l)


2) Mole ratio


2 mole NaOH : 1 mol CO₂ : 1 mol Na₂CO₃ : 1 mol H₂O


3) Limiting reactant


1.85 mol NaOH / 1.00 mol CO₂ < 2 mole NaOH / 1 mol CO₂ ⇒ NaOH is not enough to react with 1.00 mole of CO₂ (more NaOH is needed), so NaOH is the limiting reactant.


Answer: the limiting reactant is NaOH



4) How many moles of sodium carbonate can be produced?


Set the proportion relation using the limiting reactant (the one that reacts completely) and the theoretical mole ratio.


2 mole NaOH / 1mol Na₂CO₃ = 1.85 mol NaOH / x


x = 0.925 mol Na₂CO₃


Answer: 0.925 moles Na₂CO₃


5) How many moles of the excess reactant remain after the completion of the reaction?


The excess reactant is CO₂.


The amount of CO₂ consumed is calculated with a proportion:


2 mol NaOH / 1 mol CO₂ = 1.85 mol NaOH / x


⇒ x = 1.85 / 2 = 0.925mol CO₂


The amount remaining is the original amount less the amount that reacted = 1 mol - 0.925 mol = 0.075 mol.


Answer: 0.075 mol CO₂

5 0
3 years ago
How much heat is evolved in converting 1.00 mol of steam at 160.0 ∘C to ice at -55.0 ∘C? The heat capacity of steam is 2.01 J/(g
Tresset [83]

Answer:

the heat capacity of steam is 2.01 J/(g⋅∘C) and of ice is 2.09 J/(g⋅∘C). 1. See answer.

5 0
3 years ago
3. People and instruments produce different ranges of sound temperatures is this true or false
anzhelika [568]
True I believe since every person has a different temperature and sound waves.
6 0
3 years ago
4.
vova2212 [387]

Answer:

33.3gtts/min

Explanation:

We can find the drops/minute with common proportions.

100cc/1hr * 200gtts/1cc * 1hr/60min ≈ 33.3gtts/min

Best of Luck!

6 0
3 years ago
Cho một thực phẩm có độ ẩm tương đối là 81%, hỏi hoạt độ của nước của thực phẩm đó là bao nhiêu?
spayn [35]

Explanation:

Given a food with a relative humidity of 81%, what is the water activity of that food?

The water activity of a food can be determined by using the formula:

water activity=relative humidity of food / 100

water activity of a food=\frac{relative humidity of food }{100} \\=81/100\\=0.81

6 0
3 years ago
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