Answer:
The macromolecule is nucleic acids (more importantly the nucleotides)
Explanation:
Nucleotides belong to the DNA/ nucleic acid part of macromolecules.
Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
Answer:
Explanation:
Although yeast is a one-celled fungus, most fungi are multicellular organisms. Fungi are eukaryotes, meaning they have a cell nucleus. Like plants, fungi have cell walls and do not move on their own. Unlike plants, however, fungi cannot produce their own food because they do not have chloroplasts.
Answer:
Glucagon signals the liver to start producing glucose.
Explanation:
Glucagon signals the liver to start producing glucose from the breakdown of amino acids through gluconeogenesis process. When the glucose level decreases in the body due to fasting or starvation, the pancreas release glucagon which provides signals to the liver to produce glucose form non carbohydrates substances present in our body. This production of glucose increases the concentration of glucose in the blood and the body used this glucose for the generation of energy molecules in the form of ATP.
I would believe that the Answer is C
