Answer:
In early adulthood (ages 20–40), our physical abilities are at their peak, including muscle strength, reaction time, sensory abilities, and cardiac functioning. The aging process also begins during early adulthood and is characterized by changes in skin, vision, and reproductive capability.
Explanation:
Angina<span> (also called </span>angina pectoris<span>) is defined as: “a condition marked by severe pain in the chest, often also spreading to the shoulders, arms, and neck, owing to an inadequate blood supply to the </span>heart<span>.” A </span>heart attack<span> occurs when this same process lasts long enough to cause permanent damage to the </span>heart<span> muscle.</span>
The first couple red flags are him hitting you and trying to beat you/ kill you , no “man” should be putting his hands on a female.!
Answer:
"Immediately following ovulation my temperature will increase."
Explanation:
One type of contraceptive method is basal temperature, which is based on body temperature analysis to detect the fertile period. This measurement should be done daily, for graphing, and with the body at rest (after at least six hours of sleep). The temperature should always be measured with the same thermometer to avoid variations. In case of breakage, the material change should be noted on the chart. The place to check the temperature can be oral, rectal or vaginal and should be the same for the entire cycle.
During the woman's cycle, at the time of ovulation, the yellow body, which secretes estrogen and progesterone, forms. The latter is related to the rise in temperature by a few tenths of a degree due to its thermogenic effect. To confirm that this phase has begun, it is important for the woman to understand if there was a difference of at least 0.2ºC between one temperature and another. For this reason, the client exposed in the question, shows that she understood everything about this contraceptive method when she says "Immediately after ovulation, my temperature will rise."
Answer:
cross-contamination
Explanation:
Transfer of food pathogens between food contact surfaces is one major type of cross-contamination.
For example this can occur when raw foods that have food pathogens come in contact with cooked or ready-to-eat food. This results in contamination.
