Answer:
D. "Sucralfate has a moderate acid-neutralizing capacity."
Explanation:
Sucralfate is used to treat peptic ulcers in combination with other drugs. It reacts with hydrochloric acid in the stomach and forms a viscous material by mechanism of cross-linking. This material has paste like consistency and forms a protective barrier on ulcers by attaching with the proteins on ulcer surface. The barrier does not allow further harm due to action of acid on ulcer. It also does not allow the diffusion of hydrogen ions back into stomach cells. But it is not involved in neutralizing the acid and increasing the pH of stomach. It can show minor antacid activity but that it not considered clinically significant.
Solid Fats are high in saturated or trans fats, which are found in butter<span> (</span>milk fat),beef<span> fat, chicken fat, pork fat (</span>lard<span>, bacon), stick </span>margarine<span>, and </span>shortening<span>. They are also solid at room temperature. The fat in </span>milk<span> is considered solid fat, even though it is suspended in the </span>milk<span>.
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It should be side chain, by looking at a diagram online, idk if im right, but it looks logical.
Answer: Disciplines have a particular object of research (e.g. law, society, politics), though the object of research maybe shared with another discipline.
Analysis: This object of research is at the place learning change and organizational change intersect.
Explanation: this is quoted hope it helps
