Answer:
codon
Explanation:
A codon is a sequence of three DNA or RNA nucleotides that corresponds with a specific amino acid or stop signal during protein synthesis.
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Hydrogen, Carbon, Nitrogen, and Oxygen all make up amino acids.
Answer:
Anchoveta feed on large zooplankton whereas sardines feed mainly on phytoplankton. Use this information to suggest why sardine numbers are less
likely to collapse during an El Niño event?
Reason why sardine are less likely to collapse during an El Nino event is as a result of sardine survival is neither dependent on zooplankton nor anchoveta rather sardine is dependent on phytoplankton which is not scarce
Explanation:
Answer:
Cell Division. Read explanation
Explanation:
It wouldn't be any of the sex cells so that would take out gene activity and offpsring. The only thing that changes the somatic (body) cells would be the slowing of cell division which I would assume is the correct answer.
