D and they were invented by Otis Frank Boykin
C it contains only yellow and blue
The given scenario illustrates An emergent property.
<u>Explanation:</u>
A property that explains about the functioning of any system as a whole is an emergent property. The units of that individual system will not work to give the functionality of the entire system. Fallacy of division occurs when there is a failure in the realization of this emergent property.
For instance let us take an ant colony. Ant as a single organism will not be able to attain certain works. While when they join to form a colony they together can accomplish complex and tedious tasks. Hence, in human body also cells of heart acts as an example of an emergent property as they together can accomplish the function.
In terms of chemistry, saturated fats contain the maximum number or greatest amount of Hydrogen atoms covalently bonded to both the end and internal or middle carbons. Thus, there are no carbon to carbon double and or single bonds present.
Unsaturated fats though do have at least a minimum of 1 carbon to carbon double and or triple bond for the inverse or opposite explanation of what was mentioned, that it does not have the maximum number of hydrogen atoms within the internal and or external carbon atoms in the structure of the organic compound.
Answer:
More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Explanation:
When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.
In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.
