At about day 14 of the
menstrual cycle, a mature ovum is released in a fallopian tube. This process is
known as:
<span>During day 14, ovulation occurs but it can also happen
earlier or later than that. Ovulation happens when an egg is released from your
ovaries and sometimes two eggs are released and not just one.</span>
Answer:
The correct answer is C. benefit ... harmed
Explanation:
Predation is a type of interaction between two individuals in which one individual gets harmed which is called prey and another organism who is predator gets benefitted.
In predation, the predator kills its prey and consume it to survive. For example, Lion is a predator and deer is the prey so during predation lion kills the deer and consume it so here lions get benefited by consuming deer and deer is harmed as it lost its life. So the correct answer is C. benefit ... harmed.
the answer is epipelagic zone
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.