Answer:
look it up
Explanation:
if y'all paid attention in class y'all would know like honestly y'all are lazy do some research
It oxidies iron and inorganic sulfur compounds. The oxidation process can be harmful, as it produces sulfuric acid, which is a major pollutant. It has been suggested that T. ferrooxidans forms a symbiotic relationship with members of the genus Acidiphilium, a bacterial capable of iron reduction. Other species of Thiobacillus grow in water and sediment; there are both freshwater and marine strains.
The bacteria are usually found in rivers, canals, mine drainage effluents and mining areas. So there may be some source of these bacilli near their house.They require inorganic sources to grow and contain an enzyme called ferrous oxidase that allows them to metabolize iron.
<span>They eat iron pipes corroding the pipes leading into households and produce a thick slime layer biofilm.</span>
Answer:
a monocot
Explanation:
Monocotiledoneas are plants that develop from a seedling with a single cotyledon. That is why we can say that maize is a monocotyledon.
Monocotyledons and dicotyledons are two classes of vegetables that belong to the angiosperm plants (plants with seeds contained within the fruits) and also phanerogams (flowering plants), currently classified as magnoliophytes, gathering approximately 230 thousand species. Monocotyledons are plants that have only one cotyledon in the seed. Cotyledons are the initial leaves of plant embryos.
Answer:
A) NaCl will be exported from the red blood cells by facilitated diffusion.
