Answer:
Searing requires the surface of the meat to be dry. In the case of salmon the skin helps it cook more evenly.
Explanation:
Hmm... Well that is a question you should never really be asking the internet, or trying to make guesswork. Usually Streptococcus infections are tested for a variety of features and then dosages are prescribed based on progression and strain of the bacteria. One thing is for certain though, you follow a doctors dosage and specific medication requirement. If you are asking this question because you think you might have a Strep infection, and you do happen to have left over antibiotics... do not take them, If the medication hasn't been tainted in the first place, it's a good way to get certain antibiotic resistant infections.
Toss them in the trash, see your doctor for a prescription and dosage requirements, and follow through with that current prescription.
dispose of toxic bacteria's.
I believe it would be A because paresthesia a tingling sensation in the body... and that would be a symptom.
