Answer: a. capillary action.
Water is a taken up by the plants from the roots, which needs to be transferred to all the parts of the plants to conduct cellular metabolic processes like photosynthesis and respiration. The properties of water molecules are responsible for conduction of water from the root to the stem and other higher parts. The cohesion is the property of water which water molecules are combined with each other due to sharing of bonds at the atomic level. The adhesion is the property of water which allows water molecules to attach with other substances or substrate. Adhesion will cause the attachment of water molecules to the wall of the vessel (xylem) of the plant. Capillary action occurs when the adhesive force is greater than the cohesive force between water molecules. The supply will be upward and force of gravity will also be applicable on this. Capillary action mimics the transfer of water from a tube or pipe. In this way water is drawn upward from the roots through plant tissues to the leaves by capillary action.
1. Our results showed that test tube B contained end products of protein digestion, meaning that the isolated enzyme has the ability to break down protein. The end products of protein digestion include small polypeptides, dipeptides, and amino acids. In general, test tube B will contain the building blocks of proteins, which are the amino acids.
2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.
3. If the enzyme studied was added in a tube containing starch instead of proteins, then nothing would happen. This is because the enzymes are highly specialized and have very specific actions. It has been proved that this enzyme's activity involves the digestion of proteins.
Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.
4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
Answer:
The flow of individuals in and out of a population introduces new alleles and increases genetic variation within that population. Mutations are changes to an organism's DNA that create diversity within a population by introducing new alleles.
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