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Evgen [1.6K]
3 years ago
6

You should consume no more than _ of your calories from fat

Health
1 answer:
Kruka [31]3 years ago
3 0
20% :) hope this helped. 
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Which of the following is NOT a reason that foodborne illness has become a major U.S. public health threat in recent years?a. gl
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Lack of food safety legislation

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The United States has a plethora of food safety regulation and this cannot be said to be the a reason for the increasing threat of foodborne illnesses. However factors like increasing mass production of food, ingredients and food supply coming from different suppliers globally and others are real reasons for the threat.

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Jimmy has been working to improve his bench press. Recently he has been doing three sets of one repetition at 80% of his maximum
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Blue Falls City is facing a pandemic in the near future. As the city's mayor, you need to plan accordingly to save lives from a
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Answer: For the resilient, sustainable cities we all want and need, urban plans need to be designed, evaluated and approved using a health lens.

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2 years ago
What is the best reason for selecting a quality friendship?
Harman [31]

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You have seen how generous they are to their other friends.

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<h2>Stay safe, stay healthy and blessed.</h2><h2>Have a good day !</h2><h2>Thank you</h2>
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2 years ago
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Which of the following is not a consequence of too little body fat?
natta225 [31]

Increased cholesterol is not a consequence of too little body.

Further Explanation:

The one of the five biomolecules that are essential for the proper functioning of the body are the fats. The carbon and hydrogen are the constituents of a typical hydrophobic molecule which is soluble in organic solvents. Fats are the biomolecules that provide energy to the body which is necessary for the functioning of the body. A gram of fats provides about nine calories of energy to the body with carbohydrates and proteins providing four calories per gram.

The body requires a specific amount of fats for good health. This essential amount of fats vary from gender to gender. Women usually require at least 10-13% of the body fat. The athletes require about 14-20% of the body fat. Men need a minimum amount of 2-5% of their total body mass to be the fats. There are several vitamins that are fat soluble example; vitamin D, vitamin K, vitamin E, vitamin A. Such vitamins cannot be absorbed by the body in absence of body fat.

Thus, fat soluble vitamins deficiency is one of the major reasons why low body fat can be harmful. Low absorption of vitamin D causes weakening of bones and vitamin K Malabsorption causes improper blood clotting. Organ damage like that of damage to nervous system or gastrointestinal system are also some of the major concerns of low body fat. The body’s ability to use insulin deteriorates by the deteriorating body fat. There are certain hormones that are released only after attaining certain levels of body fat is reached. Too little body fat is not related to increased cholesterol as the cholesterol increase leads to obesity. Thus, the only unrelated option to the too little body fat is increased cholesterol.

Learn more:

1. Learn more about phospholipid bilayer brainly.com/question/751529

2. Learn more about proteins brainly.com/question/1420458

3. Learn more about DNA brainly.com/question/2416343

Answer Details:

Grade: High School

Subject: Health

Topic: Biomolecules

Keywords:

Macronutrients, hydrophobic, organic solvents, fat soluble vitamins, vitamin D, vitamin K, vitamin E, vitamin A, weakening of bones, improper blood clotting, Organ damage, nervous system, gastrointestinal system, cholesterol.

3 0
3 years ago
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