The answer to this question is
<span>Healthy high-calorie foods include nuts, seeds, dark chocolate, dried fruit, avocados, whole grains, milk, dairy, eggs, fish, and meats. The amount of calories a person needs depends on their age, gender, activity level, and muscle mass.</span>
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A team must justify patient behavior that threatens the physical safety of the patient, the team or others when moving a patient to seclusion
<h3>When can a patient be placed in seclusion?</h3>
Uses restraint or isolation only when it can be clinically justified or when justified by patient behavior that threatens the physical safety of the patient, staff, or others.
With this information, we can conclude that The immediate goals of seclusion and physical restraint are to defuse the dangerous situation
Learn more about seclusion in brainly.com/question/14820438
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Contact: direct contact with the infected skin, mucous membranes, or bodily fluids
Common Vehicles: contaminated food or water, or something like blood
Vectors: things like fleas, mites, ticks, mosquitos, etc.
Airborne Transmission: residue from evaporated droplets or dust particles containing microorganisms are in the air where we inhale themi believe this is it
I think it's called infectious agent or something close to that.
