Carbon is very important because Trees take it (Co2) in in order for oxygen to be produced.
All plants for the most part take in Co2 so that they can produce oxygen,
and we need that oxygen to live , to pump blood into our lungs so we can roam around.
It is basically one of the main components of our every day life on Earth.
I really hope this helps you a lot.
One major function of a monosaccharide<span> is its use for energy within a living organism. Glucose is a commonly known carbohydrate that is metabolized within cells to create fuel. In the presence of oxygen, glucose breaks down into carbon dioxide and water, and energy is released as a byproduct.</span>
The answer is B.
I think its safe to assume we all have had a cup of ice water. The ice always floats at the surface of the water.
Volume of milk that a glass can hold = 230 cubic cm
It is already given that
1 gallon of milk = 3.79 liters
W already know
1 liter = 1000 cubic cm
Then
3.79 liters = 1000 * 3.79 cubic cm
= 3790 cubic cm
Now
Number of glasses needed to contain 230 cm^3 of milk = 1
So
<span>Number of glasses needed to contain 3790 cm^3 of milk = 3790/230
</span> = 16.48
From the above deduction, we can conclude that 17 glasses of milk are required to hold 1 gallon of milk.
Answer:
4. The suspected causative agent must be isolated from the diseased host and grown in pure culture
Explanation:
Robert Koch (1843-1910) was one of the most important bacteriologists of all time. Famous for discovering the tuberculosis bacillus (precisely on March 24, such as today, in 1882), he also discovered the cholera bacillus and is considered the founder of bacteriology. He worked on the isolation of infectious agents and reinfections from pure cultures, experiences from which he established the "Koch Postulates".
These postulates have been taken as a reference that describes the etiology of all the causative agents of an infectious disease, although they were originally used to describe only the tuberculosis bacillus. They are the following:
1- The agent must be present in each case of the disease and absent in the healthy.
2- The agent should not appear in other diseases.
3- The agent must be isolated in a pure culture from the lesions of the disease.
4- The agent has to cause the disease in an animal that can be inoculated
