Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
<span>C. by making and breaking the chemical bonds in organic compounds. Don't worry I'm a science geek. </span>
What rocks? I would answer but I don’t understand the question
Answer:
High temperatures and pH changes can cause an enzyme to DENATURE. What does this mean?
B) It means they enzyme loses its shape and does not function.
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