Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
Answer:
no net change since osmosis involves movement of water
Explanation:
Osmosis is defined as the net movement of water molecules through a semipermeable membrane from a region where their concentration is low to a region where their concentration.
Answer:
A single nucleotide changes in CCG which will result in missense mutation can be many possibilities.
Explanation:
Missense mutations
CCG codes for Proline amino acid
• Mutation in first nucleotide codes for
UCG specifically encodes Serine
ACG specifically encodes Threonine
GCG specifically encodes Alanine
Missense mutation
• Mutation in second nucleotide specify for coding
CUG specifically encodes Leucine
CAG specifically encodes Glutamine
CGG specifically encodes Arginine
• Mutation in Third Nucleotide will not result in missense mutation because any point mutation in third nucleotide of codon will encode same amino acid i.e Proline.
Nicolaus Copernicus, Hope this helps :)
Answer:
The probability of getting offspring that are heterozygous for smooth AND heterozygous for yellow, RrYy is 1/4 = 25%.
Explanation:
Due to technical problems, you will find the complete explanation in the attached files.
