The enzyme at the binding site on myosin is called ATPase. The energy released during ATP hydrolysis changes the angle of the myosin head into a “cocked” position. The myosin head is then in a position for further movement, possessing potential energy, but ADP and Pi are still attached.
Well lipids have phospholipids sticking out while carbs are connected like this i don’t rlly know how to explain it better but here is a pic that can help
I believe the answer would be D because when they collide they move the Earth
