Enablers encourage negative activity and support others who make mistakes and put other people in harms way.
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Gingivitis that is not treated may lead to periodontitis.
Experts in trauma and emergency care center call the first hour after serious injury as the most critical in determining chances for survival