Answer:
here are the five steps so whichever one you do not see on here is your answer But one of the most accepted, especially for business decisions, is the five-step process, which usually involves identifying the decision to be made, examining options, gathering information, making the decision and implementing the decision
When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
Hope this helps:)
Answer:
Refer to a specialist, dietician
Atherosclerosis is "a disease of the arteries characterized by the deposition of plaques of fatty material on their inner walls."
