1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Ket [755]
3 years ago
13

Does the enzyme make the reaction occur faster

Biology
2 answers:
Scrat [10]3 years ago
5 0

Answer:

Enzymes are biological catalysts. Catalysts lower the activation energy for reactions. The lower the activation energy for a reaction, the faster the rate. Thus enzymes speed up reactions by lowering activation energy.

kherson [118]3 years ago
3 0

Answer:

enzymes speed up reactions by lowering activation energy.

Explanation:

You might be interested in
Electricity flows from?
Blababa [14]

Answer:

Explanation:

Electricity is a flow of tiny particles called electrons which can travel through wires. This flow is often called an 'electric current'. Just like water, which can only flow down a hill, an electric current can only flow if there's something to give it a 'push'.

sorry if im incorrect

7 0
3 years ago
In domestic swine there is a dominant allele which produces a white belt around the body. The recessive allele produces uniform
Tomtit [17]

Answer:

The first farmer

Explanation:

The belted allele is dominant and would therefore have a higher chance of showing up in the hog.  

6 0
2 years ago
20. Which part of the meal in this picture is a lipid?
melomori [17]

Answer:

ithink it's steak

Explanation:

... because steak can be Lipid composition in meat and meat products. Meat lipids are mainly composed of triglycerides (correspond to about 95% of meat lipids) and phospholipids, which contain saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)...

and lipid is present in meat and in meat product.....

7 0
3 years ago
Which of the following ratios in a circle is equal to π?
faltersainse [42]

Answer: circumference to diameter

Explanation:

3 0
3 years ago
Read 2 more answers
What is one potential benefit and one potential negative impact of genetically engineering crops?
strojnjashka [21]

Answer:

potential benefit: more nutritious food

potential negative impact:biodiversity loss

3 0
2 years ago
Other questions:
  • Strep throat and tuberculosis both are caused by contact with infected _____.
    14·2 answers
  • What process occurs in a chloroplast?
    11·2 answers
  • You are suffering from arachnophobia. Your therapist first has you go through relaxation training, then has you construct a fear
    7·1 answer
  • How does human evolution or natural selection related to the susceptibility of disease?
    15·1 answer
  • During which process is mRNA converted into a sequence of amino acids for protein production?
    11·1 answer
  • Which statement best describes the components of nucleic acids?
    14·2 answers
  • What is a protein that detects a signal and acts accordingly.
    7·2 answers
  • WRITE IN YOUR OWN WORDS! 50 POINTS!! WILL MARK BRAINLIEST
    13·1 answer
  • Which is a disaccharide?<br> glucose<br> fructose<br> sucrose<br> cellulose
    10·2 answers
  • 1. Define, in your own words, homeostasis (1pt) and describe how any 3 body systems work together to maintain homeostasis. (3pts
    12·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!