Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Answer:
Two arm Experiment
Explanation:
They will make two arms or groups. In one group they will introduce the fungus and in another they wont and will observe both group to see if the group that was introduced with fungus get infected or not
Answer:
Phospholipids form the basic structure of a cell membrane, called the lipid bilayer. Scattered in the lipid bilayer are cholesterol molecules, which help to keep the membrane fluid consistent. Membrane proteins are important for transporting substances across the cell membrane.
Explanation:
QUESTION:- What's the physical growth and development??
ANSWER :-
Physical Growth:-
Physical development is the process that starts in human i nfancy and continues into late adolescent concentrating on gross and fine motor skills as well as puberty . Physical development involves developing control over the body , particularly muscles and physical coordination.
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Answer and Explanation:
In an ecosystem, the loss of energy to the surrounding environment results in an increase in entropy. In a living organism, much of this energy is lost in respiration, defecation, excretion and decomposition.Therefore, much less energy is available for organisms at higher trophic levels.Cells which are highly ordered have low entropy. In the process of maintaining order, some energy is lost to the surroundings. The processes performed to maintain that order result in an increase in entropy in the organism's surroundings. The transfer of energy causes overall increase in entropy in the universe.
