Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
Yes the I.A.S. did encourage them to do that
Hope I helped!
:D
D. To research its historical background and original purpose
This gives you the information and reason behind the work and explains where it comes from
Answer:
According to one long-held theory about the origins of South Asia's caste system, Aryans from central Asia invaded South Asia and introduced the caste system as a means of controlling the local populations. The Aryans defined key roles in society, then assigned groups of people to them.
Explanation:
Out of which priests emerged victorious to supreme their power over India. ... The caste system is a significant social system in India. One's caste affects their options regarding marriage, employment, education, economies, mobility, housing and politics, among others.