Answer:
.1 shows a Manhattan plot from the first stage of a large-scale GWAS of AD risk loci (Lambert et al., 2013). The plot shows on the y-axis the negative log-base-10 of the P value for each of the polymorphisms in the genome (along the x-axis), when tested for differences in frequency between 17,008 cases and 37,154 controls. The line shows the threshold for genome-wide significance (P < 5 × 10–8). Diamonds represent SNPs with the smallest P values in the overall analysis from that article.
Explanation:
Tounge is where digestion starts
<span>The imagery here is how their backs grew hardened from being hit. This detail shows how enslaved people were treated horribly. Douglass wanted to inform readers about the cruelty and hardships that was life for many enslaved people.</span>
Answer:
11) In Scotland, oatcakes and barley breads are <u>preferred.
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12) Central Americans<u> enjoy </u>flat cakes of cornmeal dough
13) The roots of the cassava plant<u> provide</u> flour <u>in</u> the West Indies. {note: not sure of the in, but the provide is correct}
14) The first leavened bread <u>was made</u> by the Egyptians.
15) Hard,flat loaves<u> changed into </u>soft, air-filled loaves.
16) The Egyptians <u>built </u>the first ovens, too.
17) The lighter, leavened bread <u>couldn't be baked</u> on hot rocks.
18) An enclosed, heated area <u>was needed to bake</u> the larger masses of dough
19) We <u>still use</u> the principles of early bread-making today.
20) We all <u>enjoy </u>many forms of bread in our daily diets.
I hope this helped!
<h2><u>
PLEASE MARK BRAINLIEST! </u></h2>
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(the other answers are on previous questions. These are the questions I didn't answer yet)