Answer:
decreased NADPH production.
decreased sugar production.
Explanation:
The water-splitting complex is associated with PSII and serves as a donor of electrons to the reaction center of PSII. PSII loses its electrons upon trapping of sunlight. These electrons are passed finally to NADP reductase via electron transport chain and PSI. NADP reductase reduces NADP into NADPH. The NADPH formed during the light-dependent phase serves as reducing power in reactions of the Calvin cycle.
A mutation in the water-splitting complex would result in no electron supply to PSII and thereby, reduced production of NADPH. The reduced NADPH production would limit the supply of reducing power for the Calvin cycle and the sugar production would be decreased.
true is the correct answer
The answer would be: True.
Answer:
Amino acids may be acidic amino acids, or basic amino acids, due to the R group on the amino acids. If the pH is increased, this affects the shape of proteins, by disrupting the bonds in the protein. In the case of fermentation, you say the rate increases when it get's more acidic - when the pH is lower.
Answer:
Rainfall and temperature can affect the rate in which rocks weather. High temperatures and greater rainfall increase the rate of chemical weathering. ... Rocks in tropical regions exposed to abundant rainfall and hot temperatures weather much faster than similar rocks residing in cold, dry regions.
