Explanation:
Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. Some of these are pathogens or may produce toxins. A pathogenic microorganism causes disease and can vary in the degree of severity
Answer:
a. all tall
Explanation:
If genotypically one of the parents is homozygous dominant and another one is heterozygous for plant height then phenotypically all their progeny will be tall.
Let us suppose, 'T' represents dominant allele and 't' represents recessive allele. Then the genotype of one parent who is homozygous dominant will be TT and genotype of another parent who is heterozygous will be Tt.
The cross is depicted in the attachment.
Here it may also be noted that genotypically two of the progeny will be homozygous dominant while two of the progeny will be heterozygous but phenotypically all the progeny will be 'tall'.
Given the information available to us through the image provided, we can see that the rate at which Claire's small intestine breaks down the protein, lipids, and carbohydrates is lower than that of a healthy dog.
<h3>What does the graph tell us?</h3>
- The graph shows Claire's enzyme activity using a yellow line.
- The red line shows us a healthy dog.
- In each graph, the yellow line is lower than the red, indicating that Claire's enzyme activity is lower than normal.
Therefore, given that the graphs represent claire's ability to break down these substances using a yellow line that appears to be lower than the red line representing a healthy dog through each substance, we can confirm that Claire breaks them down at reduced rates.
To learn more about lipids visit:
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Answer:
The dotted line most likely represent C NADH and FADH2
Explanation:
NADH is a reducing agent formed during glycolysis and TCA cycle. FADH2 also act as electron donor or reducing equivalent generated only during TCA cycle.
NADH and FADH2 are reduced form of coenzyme NAD+ and FAD. NADH and FADH2 formed during glycolysis or TCA cycle, enters into the electron transport chain(ETC) to perform oxidative phosphorylation that deals with reduction of oxygen(O2) to water(H2O) along with the formation of energy in form of ATP.
Answer:
Increases homocysteine levels
Explanation:
Homocysteine is an aminoacid that is resent in our blood already. This is mostly increased in our blood due to increased consumption of meat and other potential reasons, such as smoking.
High level of this aminoacid are linked to the development of heart diseases. This is because a high homocysteine level causes development of heart diseases along with other risks of renerl diseases.
Hope it helps!
