Answer:
Ecosystem.
Explanation:
Ecosystem is not a contributing factor to ecosystem stability whereas, species, genetic, and abiotic diversity are the factors that contributes in the stability of an ecosystem. The diversity of species greatly affected the ecosystem stability if more species are present in he ecosystem. The abiotic factors also plays an important role in the stability of an ecosystem because these abiotic factors causes changes in the ecosystem environmental conditions.
Answer:
Yes The cap is present on all roots except those of parasites and in mycorrhizal roots .The roots of aquatic plants have vestigial caps when young but the initial soon die and the cap disappear. The calyptrogen initiate root cap in monocots. In the dicots the cap appears to be a specialized development of the epidermis. In Monocots the cap has attained independent origin.
Answer:
effector
Explanation:If the value is not at the set point or is outside the normal range, the control center sends a signal to the effector. The effector is an organ, gland, muscle, or other structure that acts on the signal from the control center to move the variable back toward the set point.
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
