I would say minor changes.
brainiest is appreciated!
Answer:
B)"Since your heart is not pumping efficiently, the kidneys are getting less blood flow; therefore,the kidneys are holding on to sodium and water."
Explanation:
The Frank-Starling Mechanism, is a cardiology concept, to refer to the heart's ability to adapt to changes in blood volume by modifying its contractility. Thus, when more blood enters (greater preload) the contraction force increases and the amount of blood pumped into the aorta and when less blood enters (less preload) less blood comes out.
This mechanism serves to understand how the heart behaves when more blood enters, for example when saline is introduced, or a water pill, and when less blood enters, for example if the patient is dehydrated or has significant bleeding. For this reason, we may think that the best answer to your question is "Since your heart is not pumping efficiently, your kidneys are receiving less blood flow, so your kidneys are holding sodium and water."
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
Answer:
Explanation:
Trauma and stressor-related disorders are a group of emotional and behavioral problems that may result from childhood traumatic and stressful experiences. These traumatic and stressful experiences can include exposure to physical or emotional violence or pain, including abuse, neglect or family conflict.
