I think the answer is no C coz it creates it's own anti bodies
The Mfp factor is present in meat, fish, and poultry that enhances the absorption of non-heme iron that's in the same foods or in other foods eaten at the same time.
A subtance with a pH below 7 and
<span>a substance that tastes sour</span>
Um... neeeed details plz!
The correct answer is neuroplasticity.
Neuroplasticity or brain plasticity is the property of the brain to change. Neuroplasticity can be observed at different levels. For example, changes at the cell level can affect connections between neurons (synaptic plasticity), while non-synaptic plasticity refers to changes in the intrinsic part of the neuron. On the other hand, larger-scale changes are usually made by environmental stimuli. Emotions may cause neuroplastic change through activity-dependent plasticity, which is significant for the recovery from brain damage.
