1. A poor economy
2. Little jobs
3. Small amounts of food in an area, little imports
4. Overpopulation
5. Weak education (This could lead to less people getting higher paying jobs)
Point-of-Sale Drug
Discounts
Beginning in 2019, two health plans will be sharing the drug rebates that pharmaceutical companies give to them. They will be passing the rebates on to the plan members.
Federal Officials proposed a requirement for insurers to
present a fixed percentage of their rebates and use it to reduce Part D
patients' out of pocket prescription costs.
Insurers have expressed disagreement because while it might
decrease healthcare costs for some, it might also increase cost of healthcare
for those who don't use drugs. Also, it may increase the premium rates for
consumers because insurers will not be able to have the funds (rebates
from pharmaceuticals) that they usually retain to keep the premiums low and stable.
Answer:
I think could be specific steps...
The basis of most dairy desserts
A custard
Pudding
Explanation:
- On the source of variety, dairy desserts are split into "ice cream, yogurt, custard, sherbet, puddings, and others".
- Dairy desserts (excluding yogurts and ice creams) include a different range of customer products comprising significant volumes of dairy ingredients (milk solids). Some of the diverse products cover creamy and gelled desserts, custards and puddings, sachet dessert mixes, and cheesecakes.
- Any of the possible "food hydrocolloids" can be utilized in farm dessert formulations, but the most popular ones are "starches and carrageenans". As product features are modified and prolonged, interactions between the texture modifiers need to be utilized.
- While customers usually do not consider dessert as a main source of nutrients, dairy desserts do bear vital nutrients.
