Let W₁ be the initial weight of water in the grapefruit, W₂ be the weight of water in the grapefruit after evaporation, and M be the total weight of the grapefruit after evaporation. Assuming that, originally, the grapefruit weighed 100 pounds with a 92% water content and the weight of the "non-water" part of the fruit (100 - W₁) does not change. The final weight of the grapefruit (M) is given by: