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Serhud [2]
3 years ago
7

What do you think is the work of an environmental scientist?

Biology
1 answer:
-Dominant- [34]3 years ago
3 0

Answer:

Environmental scientists gather samples and observational data in the field and conduct tests in the lab. For example, they often analyse water and soil for pollution caused by industry and agriculture. They will test water, soil or air samples to find the type, concentration and source of the pollution.

Explanation:

<u><em>hope it helps , please mark as brainliest .</em></u>

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Change in the pH should (activate, deactivate, have no effect) the enzyme.
Sloan [31]
I would say it deactivates, because enzymes are picky about the type of environment they are in and will only work if they have the right environment. Hope i help. 
5 0
4 years ago
does the rate of alcoholic fermentation differ when different types of sugar are used as a source of energy! i need a claim n ev
gladu [14]

Answer:

Explanation:

This question is a practical question and would require some sort of experiment. However, let's define what rate of reaction means. The rate of a chemical reaction (in this case fermentation) can be described as the speed at which the reaction occurs; meaning the speed at which product is formed per unit time.

The "claim" in the attachment in the question can be referred to as hypothesis since this question is an experiment. The null hypothesis here will be "<u>the rate of alcoholic fermentation is not affected by the type of sugar used as an energy source</u>".

The "evidence" from the attachment will be result of the experiment conducted which cannot be provided here.

However, the conclusion of this experiment (which also answers the main question; does the rate of alcoholic fermentation differ when different types of sugar are used as a source of energy?) should show that the rate of alcoholic fermentation should differ based on the type of sugar used. This is because different enzymes are responsible for the conversion of this disaccharide to the glucose monosaccharide which is what finally undergoes alcoholic fermentation. For example sucrose is broken down into glucose and fructose by sucrase while lactose is broken down into glucose and galactose by the enzyme lactase.

Note that the reaction rate from glucose to produce CO₂ (a product of fermentation) will be the same (regardless of source) but the reaction time from the disaccharide to glucose will be different because of the difference in enzyme and can also be determined by comparing the time to produce the CO₂ by the sugars and the time to produce same amount of CO₂ when given water in the experiment .

4 0
3 years ago
Most body cells undergo mitosis, but there are a couple of tissues in the body whose cells do not. Name one of those types of ce
Alinara [238K]

Answer:

Adult stem cells

Explanation:  Some very specialized somatic cells such as cardiac muscle cells, nerve cells, and red blood cells do not undergo mitosis.

6 0
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3 years ago
Which fact about fossils is MOST important to scientists who study evolution?
Otrada [13]
<span>C) The age of a fossil can be determined by examining the rock strata in which the fossil is found.

[ Age can be determine, that's why Scientists can predict an event on Geographical scale, so evolution could be studied ]

Hope this helps!</span>
5 0
3 years ago
Read 2 more answers
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