Reactive changes are the type of changes that are necessitated unexpected environmental events or pressures. Organiyations or businesses make such reactive changes in their practices after some threat or opportunity has already occurred.
Other types of changes are anticipatory changes, that are the oppsite because they are planned changes.
Store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don’t drip onto other foods and cause cross-contamination.
Step by step explanation is Vitamin B-6
This member of the body that protects us from water loss is called-- Cutaneous.
Hope this helps<3
Last one because I took a test on this already