Answer:
In the mRNA sequence AUGGUGCAUGUC the maximum number of amino acids that can be encoded is 4 (option A).
Explanation:
Messenger RNA (mRNA) has a sequence of nitrogenous bases produced by the transcription of a DNA strand. This sequence of bases is organized in triplets or codons —made up of 3 nitrogenous bases— that can encode an amino acid, or mark the beginning or end —STOP codon—of protein synthesis.
From the sequence:
AUGGUGCAUGUC
Four codons are obtained, each of which encodes a different amino acid:
<em>Codons:          AUG-GUG-CAU-GUC</em>
<em>Amino acids:  Met - Val - His - Val</em>
<em>Methionine Valine Histidina and Valine are the four amino acids encoded by the 12 nucleotide sequence of the mRNA.</em>
 
        
             
        
        
        
I'm pretty sure the answer is B have a nice day
        
             
        
        
        
The enzyme that would be most important for digesting a skinless chicken breast would be a PEPTIDASE. 
A skinless chicken breast is a proteinous food and peptidases are enzymes which break down proteins by hydrolysis of the peptide bonds which joined the amino acids of proteins together.
        
                    
             
        
        
        
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