Strong, naive, perfect balance of strong and naive.
Answer:
All the above keywords conclude a process used by plant which is known as photosynthesis. This process is done by all the green plants in the presence of sunlight and also in dark.
Explanation:
Photosynthesis is defined as the process by which all the green plants prepare their food in the presence of sunlight by the use of water, minerals and carbon dioxide. Chloroplast provides green color to the plant and it is also known as photosynthesis site. Glucose is the product and oxygen is a byproduct of photosynthesis.
Calvin cycle is a type of photosynthesis that is also followed by some. the energy released is counted in the terms of ATP which is also known as adenosine triphosphate. Sunlight plays a role of catalyst in the formation of food by the process of photosynthesis
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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Answer:
c) the solute molecules adhere to the polar regions of the water molecules so there is no room for more sucrose molecules
Explanation:
A solution contains a solvent (water in this case) and a solute (sucrose in this case). A solution can either be saturated or unsaturated depending on whether it can still dissolve a solute or not.
According to this question, the 0.7 M sucrose solution does not dissolve the sucrose (solute) any longer. This implies that the sucrose solution is getting SATURATED. The saturation of the sucrose solution occurs because the amount of solutes is equating the amount of solvent in the solution.
The solubility of a solution depends upon polarity. The solute molecules (sucrose) adhere to the polar regions of the water molecules (solvent). When this occurs to the point where no other sucrose molecule can adhere, the solution becomes SATURATED so there is no room for more sucrose molecules.
Answer:
A protozoa
Explanation:
Plasmodium falciparium is a primitive animal regarded as protozoa. another example of a protozoa is Amoeba.
