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ololo11 [35]
3 years ago
9

Which illness can be contracted from improper home canning methods?

Health
1 answer:
Lisa [10]3 years ago
5 0

Answer:

The answer is A.

Explanation:

Botulism is a rare, possibly fatal illness linked to improperly canned or preserved foods. Symptoms include cramps, vomiting, breathing problems, difficulty swallowing, double vision, and weakness or paralysis

While E-coli is from unproperly done hamburger meat

Salmonellosis is normally from raw or underdone food such as chicken and eggs.

Gastroenteritis is from people who have not cleaned utensils or their hands and prepare your food.

I just studied all this so I can guarantee you the answer is A. However if you don't believe me look it up yourself. Thanks, Hope this helps! :)

~ Ashley

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Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
Break the beef into smaller pieces as it cooks. As the beef begins to brown, continue to break the meat into smaller and smaller pieces.
Cook until browned (and try not to stir). Try not to stir the beef too much; just stir occasionally until all of the beef is browned.
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