In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
<u>plz mark as brainliest</u>
A very large star of high luminosity and low surface temperature. Red giants are thought to be in a late stage of evolution when no hydrogen remains in the core to fuel nuclear fusion.
Answer:
sodium can form an ionic bond with fluorine
Explanation:
fluorine is f ;)
this happens because the sodium atom needs to lose an electron so the fluorine electron can join and create the bond.
1. Small Intestines
2.Vitamins
Sorry i don’t know the others
