False, thanks for explaining more -- hope you do good
The correct answer would be option A, Associate's degree in science and culinary arts.
An Associate degree in science and culinary arts is a transferable skill for a chef.
Explanation:
A transferable skill is a skill which can be transferred to some other person as well. A person who is skilled can make other people learn that skill as well. When other people learn his skill, it means the skill has been transferred to them.
Culinary arts is the arts related to cooking. Arts of cooking may include the following:
- Food Preparation
- Cooking
- Presentation of food, etc.
The associate degree in science and food culinary is a transferable skill for a chef. When a chef is fully learned about the culinary arts, he will be better able to deliver this to other junior chefs. In this way other people will also benefit from chef's arts of cooking.
Learn more about Transferable skills at:
brainly.com/question/1233807
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Answer:
Explanation: Breathing through the nose is the normal thing to do, and it has two major advantages over mouth breathing:
1. filtration of particulate matter by the vibrissae hairs, and
2. better humidification of inspired gas.
Breathing through the nose allows for better conditioning of the inhaled air, because the nostrils are much smaller than the mouth, the air that is exhaled through the nose creates a back flow of air (and oxygen) into the lungs. Also, because we exhale more slowly through the nose than we do though the mouth, the lungs have more time to extract the oxygen from the air that we have already taken in.
Answer:
when you have not touched body fluids
Explanation: