Answer:
STANDARD OF CARE
Explanation:
Standard of care is a treatment guideline which specifies appropriate treatment of a given condition by clinical or other healthcare representative in accordance with state and federal laws regulations and guidelines.
Standard of care can also means reasonable degree of care an healthcare provider should provide to his patients typically in a professional or medical setting.
Standard of care are diagnostic and treatment process that a clinician should follow for a certain type of patient, illness, or clinical circumstance.
Therefor Standard of care are treatment that is accepted by medical experts as a proper treatment for a certain type of illness or disease. It also describe the care patients should be offered by health professionals and health services for a specific clinical condition in accordance with state and Federal law regulations and guidelines.
Answer:
1 tablespoon = 3 teaspoons
1 cup = 16 tablespoons = 48 teaspoons
1/2 cup = 8 tablespoons = 24 teaspoons
1/4 cup = 4 tablespoons = 12 teaspoons
Explanation:
I'm not sure what you are asking but hopefully this helps
The ability of the body to perform prolonged, large-muscle, dynamic exercise at moderate-to-high intensity is cardiorespiratory endurance.
<h3>What is cardiorespiratory endurance?</h3>
When you exercise for a long time, your heart, lungs, and muscles all work together to a certain extent, which is known as cardiorespiratory endurance. This demonstrates how effectively your cardiorespiratory system operates and is a sign of your physical fitness and overall health.
Knowing your level of cardiorespiratory endurance is important since it might indicate your level of fitness and whether you are in good health. Your overall health will benefit from improving your cardiorespiratory endurance. Your heart and lungs can utilize oxygen more effectively. You can exercise longer without feeling fatigued thanks to this. The majority of people can improve their cardiorespiratory endurance by exercising frequently.
Learn more about cardiorespiratory endurance here:
brainly.com/question/1400905
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Answer:
The digestion of starch starts in the mouth.
Explanation:
The enzyme amylase in saliva breaks down the starch in the food that we ingest.
Answer:
olive and canola oils are unsaturated fat