The answer is true.......
Unsaturated fats<span> are typically liquid at room temperature. They differ from </span>saturated fats<span> in that their chemical structure contains one or more double bonds.</span>
False.
First of all, a physical hazard is an agent, factor or circumstance that can cause harm with or without contact. Physical hazards include ergonomic hazards, radiation, heat and cold stress, vibration hazards, and noise hazards.
Antibiotic and other drug traces found in meat, poultry, and dairy products are on the other hand, caused by exposure to chemicals. Chemical hazards include compounds that can cause illness or injury due to immediate or long-term exposure.
Cancer registrars<span> are data information specialists that capture a complete history, diagnosis, treatment, and health status for every </span>cancer<span> patient in the U.S.
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The question is asking to choose among the following choices that state the purpose of being on offense, base on my research and further analysis, I would say that the answer would be letter A. To score a goal. I hope you are satisfied with my answer and feel free to ask for more
