Answer:
Olfactory sensory neurons (OSN).
Explanation:
Olfactory sensory neurons (OSN) are the sensory neurons that is responsible for vision. Photoreceptors and olfactory sensory neurons (OSN) are the two types of sensory neurons for vision. Both olfactory sensory neurons (OSN) and photoreceptors is responsible for the receiving of photons and enable us to see things. The right half of the visual field will travel in the left optic tract, while on the other hand, the stimuli from the left half of the visual field will pass through the right optic tract.
Answer:
The most common energy source for cells is ATP, or Adenosine Triphosphate
Answer:
This question is incomplete; the complete part is:
Which of the following best explains the reactions of these enzymes?
A) Amylase aids in the removal of a water molecule to break covalent bonds whereas glycogen synthase aids in the addition of a water molecule to form covalent bonds.
B) Amylase aids in the addition of a water molecule to break covalent bonds whereas glycogen synthase aids in the removal of a water molecule to form covalent bonds.
C) Amylase aids in the addition of a water molecule to form covalent bonds whereas glycogen synthase aids in the removal of a water molecule to break covalent bonds.
D) Amylase aids in the removal of a water molecule to form covalent bonds whereas glycogen synthase aids in the addition of a water molecule to break covalent bonds.
The answer is A
Explanation:
In nature, MONOMERS are simpler units that come together to form larger units called POLYMERS. According to this question, Amylase converts carbohydrate polymers to monomers while Glycogen synthase converts carbohydrate monomers to polymers.
Monomers of carbohydrate are joined together by adding water molecule to form covalent bonds between the monomer units, hence, forming a POLYMER. This is how Glycogen synthase catalyzes its reaction of forming carbohydrate polymer (glycogen).
On the other hand, Amylase breaks down large polymer molecules into monomers by removing water molecules in a process called HYDROLYSIS. This breaks the covalent bond that holds the monomeric units together.
A major disadvantage of artificial classifications is that they have little predictive value; arbitrarily selected properties do not necessarily correlate well with each other. This generally means that they are of little use for purposes other than that for which they were designed.
