You have to find the unit rate, which in this case means the amount of fish you need per serving of soup.
If 16 oz of fish makes 24 servings, then 16/24 oz = 2/3 oz makes 1 serving.
Now multiply both quantities by 10, so that 10 servings require 20/3 oz ≈ 6.67 oz of fish.
A more direct way to do this is to solve for <em>x</em> in the following equation:
(16 oz fish) / (24 servings) = (<em>x</em> oz fish) / (10 servings)
Then (omitting units)
<em>x</em> = 10 • 16 / 24 = 20/3
Answer:
46.61
Step-by-step explanation:
18% of 39.50 = 7.11
39.50 + 7.11 = 46.61
Answer:
13.567%
Step-by-step explanation:
We solve the above question, using z score formula
z = (x-μ)/σ, where
x is the raw score = 23.1 ounces
μ is the population mean = 22.0 ounces
σ is the population standard deviation = 1.0 ounce
More than = Greater than with the sign = >
Hence, for x > 23.1 ounces
z = 23.1 - 22.0/1.0
= 1.1
Probability value from Z-Table:
P(x<23.1) = 0.86433
P(x>23.1) = 1 - P(x<23.1)
P(x>23.1) = 1 - 0.86433
P(x>23.1) = 0.13567
Converting to percentage
= 0.13567 × 100
= 13.567%
Therefore, the percentage of regulation basketballs that weigh more than 23.1 ounces is 13.567%
Answer: 3/20
Step-by-step explanation: (1/7) :(20/21) = (1/7 )· 21/20 = 21/(7·20)= 3/20
