The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
B uses radiation so I would assume it would be the one using x rays
Most phosphates and nitrates in the Chesapeake Bay come from Agricultural runoff.
Answer:
~3 times...
Explanation:
Well...the data provided by different institutes of oncology were highly random both in US and Hungary. but by using Chi-Square probability analysis in both of the countries the ration comes as 2.87:1 that means residents of US are 3 times more likely to die from breast cancer than Hungarians. A 5% confidence interval was used in this test with percentages 31.8% for us and 11.9% for Hungarians.
Well a person with HIV would only have AIDS if he/she has really low number of CD4 cells if this is the case that is when doctors would diagnose that person with AIDS. Hope I helped
